1. Microbiology and biochemistry of cheese and fermented milk
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Cheese-- Microbiology,، Fermented milk-- Microbiology
رده :
QR
121
.
M53
1997
2. Microbiology and biochemistry of cheese and fermented milk /edited by B. A. Law
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Cheese -- Microbiology,Milk -- Microbiology,Fermented milk
رده :
QR
121
.
M541997
